Lima Bean Dip (Salsa di Fagioli)

Lima Bean Dip (Salsa di Fagioli)
Lima Bean Dip (Salsa di Fagioli) might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 110 calories, 5g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, garlic clove, olive oil, and a few other things to make it today.

Instructions

1
Cook beans in boiling water 10 minutes or until very tender.
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BeansBeans
WaterWater
2
Drain, reserving 1/2 cup cooking liquid.
3
Place sesame seeds in a blender; process until finely ground.
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4
Add juice and remaining ingredients; process until blended.
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JuiceJuice
5
Add beans and 1/2 cup reserved liquid; process until almost smooth, scraping sides of blender occasionally.
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyMedium
Ready In45 m.
Servings8
Health Score14
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