Lima Bean Dip (Salsa di Fagioli)
Lima Bean Dip (Salsa di Fagioli) might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 110 calories, 5g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, garlic clove, olive oil, and a few other things to make it today.
Instructions
Cook beans in boiling water 10 minutes or until very tender.
Drain, reserving 1/2 cup cooking liquid.
Place sesame seeds in a blender; process until finely ground.
Add juice and remaining ingredients; process until blended.
Add beans and 1/2 cup reserved liquid; process until almost smooth, scraping sides of blender occasionally.