Light Rocky Road Pudding

Name: Light Rocky Road Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 5 Tbsps baking cocoa; 3 Tbsps cornstarch; 2 egg yolks, lightly beaten; 613 milliliters fat-free milk; 50 grams miniature marshmallows; 0 teaspoons salt; 200 milliliters Sugar substitute equivalent sugar; 2 teaspoons vanilla extract; 29 grams chopped walnuts, toasted

If you want to add more gluten free recipes to your recipe box, Light Rocky Road Pudding might be a recipe you should try. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 304 calories. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking cocoa, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as 5-Minute Rocky Road Fudge, Rocky Road Ice Cream, and Rocky Road Rice Krispie Treats.

Instructions

In a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

Ingredients you will need

Sugar Substitute

Corn Starch

Cocoa Powder

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer.

Ingredients you will need

Egg Yolk