Light Pumpkin Cake

Name: Light Pumpkin Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters canned pumpkin; 2 teaspoons cinnamon; 4 egg whites; 473 milliliters flour; 177 milliliters 1% low-fat milk; 315 milliliters sugar

This vegetarian recipe serves 12. One serving contains 190 calories, 4g of protein, and 1g of fat. Not A mixture of milk, egg whites, pumpkin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.