Light PHILLY 20-Minute Skillet Salmon

Name: Light PHILLY 20-Minute Skillet Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 125 grams philadelphia herb and garlic light cream cheese product; 118 milliliters chopped cucumbers; 2 Tbsps chopped fresh dill; 2 teaspoons oil; 4 fillets salmon fillets; 177 milliliters skim milk

Light PHILLY 20-Minute Skillet Salmon might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 384 calories, 37g of protein, and 24g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have skim milk, cucumbers, dill, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

125grams

philadelphia herb and garlic light cream cheese product 118milliliters

chopped cucumbers 2Tbsps

chopped fresh dill 2teaspoons

oil 4fillets

salmon fillets 177milliliters

skim milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.