Light-But-Hearty Tuna Casserole

Name: Light-But-Hearty Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 142 grams can albacore white tuna in water; 1 Tbsp butter, melted; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 27 milliliters dry bread crumbs; 123 milliliters fat-free milk; 180 milliliters uncooked yolk-free noodles; 1 teaspoons ground mustard; 0 teaspoons Italian seasoning; 2 Tbsps reduced-fat mayonnaise; 170 grams jar sliced mushrooms, drained; 1 teaspoons paprika; 0 teaspoons pepper; 37 grams chopped roasted sweet red pepper

Need a pescatarian main course? Light-But-Hearty Tuna Casserole could be a spectacular recipe to try. This recipe makes 4 servings with 346 calories, 21g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of American food. If you have pepper, ground mustard, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 45 minutes. De-Light-Ful Gingerbread With Butterscotch Sauce, Light and Chunky Chicken Soup, and Light and Easy Alfredo are very similar to this recipe.