Light Avocado Egg Salad

Name: Light Avocado Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled and pitted; 8 eggs; 4 servings Fresh cilantro; 59 milliliters chopped green onion (optional); 4 servings salt and ground black pepper to taste; 4 servings Lime juice; 1 teaspoon Dijon or horseradish mustard; 0 teaspoons paprika; 4 servings Chopped pickle

Light Avocado Egg Salad is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains about 12g of protein, 12g of fat, and a total of 185 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of pickle, lime juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.