RecipesMagazine
×

"Light as a Feather" Scones

5
4
3
2
1

"Light as a Feather" Scones

"Light as a Feather" Scones might be just the Scottish recipe you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 213 calories. It works well as a very reasonably priced morn meal. If you have salt, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
YogurtYogurt
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round.
Ingredients you will need
DoughDough
RollRoll
5
Cut into 8 wedges and place onto the prepared baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
Ingredients you will need
SugarSugar
MilkMilk
7
Bake in the preheated oven until lightly browned, about 15 minutes.
Equipment you will use
OvenOven
8
Serve warm or cool completely and store in an airtight container.
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Squash and Kohlrabi Empanadas
Baked Potato Pizza
Becca's Custom Turkey Shepherd's Pie
Diane's Scotch-Irish Potato Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok