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Light and Lemony Poppy Seed Bread

Light and Lemony Poppy Seed Bread
Light and Lemony Poppy Seed Bread could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 168 calories. This recipe serves 12. It works well as a side dish. A mixture of vegetable oil, egg, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Grapefruit Poppy Seed Bread, Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, and Layered Poppy Seed Pastries.

Instructions

1
Preheat oven to 350°F. Spray an 8 x 4-inch loaf pan with cooking spray and set aside.
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Loaf PanLoaf Pan
OvenOven
2
In a large bowl, mix together flour, sugar, oat bran, poppy seeds, baking powder and salt.
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Baking PowderBaking Powder
Poppy SeedsPoppy Seeds
Oat BranOat Bran
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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3
In a medium bowl, whisk together milk, butter, egg, lemon juice and lemon zest.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ButterButter
MilkMilk
EggEgg
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4
Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened.
5
Spread batter in prepared pan.
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SpreadSpread
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6
Bake for about 40 minutes, or until loaf is light golden brown and a toothpick inserted in center of loaf comes out clean.
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7
Cool loaf in pan on a wire rack for 10 minutes.
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8
Remove loaf from pan and cool completely on rack. Cover with plastic wrap and store at room temperature or in the refrigerator.
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WrapWrap
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DifficultyExpert
Ready In1 h
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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