Light And Fresh Wheat Berry Salad

Name: Light And Fresh Wheat Berry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps cotija cheese, crumbled (you can replace with feta); 59 milliliters dried cranberries; 118 milliliters extra virgin olive oil; 2 Tbsps flat leaf parsley, minced; 1 garlic clove, minced; 1 Tbsp granulated sugar; 1 green onion, thinly sliced (optional); 1 Tbsp honey; 1 lemon, zested and juiced; 1 Tbsp mint, minced; 59 milliliters toasted pecans, chopped; 3 servings salt and pepper to taste; 2 Tbsps shallot, minced; 237 milliliters hard winter wheat berries; 59 milliliters white balsamic vinegar

Light And Fresh Wheat Berry Salad might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 46g of fat, and a total of 738 calories. This vegetarian recipe serves 3. If you have shallot, cranberries, pecans, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.