Light and Fluffy Meatballs

Name: Light and Fluffy Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters chopped flat leaf parsley; 454 grams ground chuck beef; 1 teaspoons ground black pepper; 454 grams ground pork; 454 grams ground veal; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped oregano; 118 milliliters grated parmesan cheese, plus more for garnish; 2 teaspoons salt; 454 grams whole-milk ricotta; 2 liters Basic Italian Tomato Sauce, or other Italian tomato sauce; 710 milliliters slices white bread, crusts removed and torn into pieces (about; 237 milliliters whole milk; 1 small yellow onion, finely chopped

For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 161 calories, 11g of protein, and 9g of fat each. Only Head to the store and pick up ground veal, olive oil, bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.