Liege Belgian Waffles with Pearl Sugar

Name: Liege Belgian Waffles with Pearl Sugar
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 227 grams melted butter; 3 eggs; 375 grams flour; 183 milliliters lukewarm milk; 355 grams pearl sugar (such as Lars Own®); 1 teaspoons salt; 2 teaspoons vanilla extract; 2 Tbsps white sugar

Liege Belgian Waffles with Pearl Sugar is a breakfast that serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 21g of fat, and a total of 474 calories. This recipe from Allrecipes requires active yeast, butter, pearl sugar, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C).

Ingredients you will need

Granulated Sugar

Yeast

Milk

Equipment you will use

Bowl

Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.

Ingredients you will need

Yeast

Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Yeast

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.

Ingredients you will need

Pearl Sugar

Dough

All Purpose Flour

Egg

Preheat a waffle iron according to manufacturer's instructions.

Equipment you will use

Waffle Iron

Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Ingredients you will need

Dough

Equipment you will use

Waffle Iron