Licorice Caramel Candy

Licorice Caramel Candy
If you have approximately 25 minutes to spend in the kitchen, Licorice Caramel Candy might be an amazing gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 0g of protein, 6g of fat, and a total of 111 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 362 people found this recipe to be tasty and satisfying. Head to the store and pick up anise extract, butter, paste food coloring, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Caramel Candy, Caramel Candy, and Caramel Cookie Candy.


Line an 8-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
Ingredients you will need
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
In a heavy Dutch oven, combine the sugar, 1-1/2 cups cream and corn syrup. Bring to a boil over medium heat; stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage). Gradually add remaining cream; return to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage).
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Corn SyrupCorn Syrup
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Candy ThermometerCandy Thermometer
Dutch OvenDutch Oven
Remove from the heat; stir in extract and food coloring.
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Food ColorFood Color
Pour into prepared pan (do not scrape pan). Cool completely before cutting. Store in an airtight container in the refrigerator.
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Frying PanFrying Pan

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
Ready In25 m.
Health Score0