Lickin' Good Rabbit

Name: Lickin' Good Rabbit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons dried tarragon; 3 onions, peeled and sliced into rings; 907 grams rabbit, cleaned and cut into pieces; 4 servings salt and pepper to taste; 237 milliliters sour cream; 237 milliliters vinegar; 1 pint water

Lickin' Good Rabbit might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 439 calories, 52g of protein, and 20g of fat. 31 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cream, water, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Place rabbit in a glass bowl or baking dish. Cover with water, vinegar and onions, and season with salt, pepper, tarragon and cloves.

Ingredients you will need

Tarragon

Vinegar

Clove

Onion

Pepper

Whole Rabbit

Water

Salt

Equipment you will use

Baking Pan

Bowl

Let stand for 24 hours or at least overnight.

Melt butter in a heavy saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add rabbit pieces and brown them on all sides. Reduce heat to medium and pour in enough of the marinade to cover the bottom of the pan.

Ingredients you will need

Rabbit Meat

Marinade

Equipment you will use

Frying Pan

Add more marinade as needed. Cover pan and simmer for 20 to 25 minutes, or until meat is tender and the juices run clear.

Ingredients you will need

Marinade

Meat

Equipment you will use

Frying Pan

Remove meat to a deep platter, and stir the sour cream into the juices in the pan. Cook over high heat, stirring constantly until gravy is thick and smooth.

Ingredients you will need

Sour Cream