Lettuce-wrapped Vietnemese Pork Burgers

Name: Lettuce-wrapped Vietnemese Pork Burgers
Prep time: 1 d 5 min
Cook time: 1 d 5 min
Total time: 1 d 5 min
Yield: 1
Cuisine: American
Ingredients: 59 milliliters asian fish sauce; 1 teaspoon black pepper, plus more to taste; 118 milliliters carrots cut into matchsticks; 2 thai bird chilies, thinly sliced cross wise (optional); 177 milliliters cilantro, leaves only; 0 cucumber spears, peeled; 118 milliliters daikon radish cut into matchsticks; 4 Tbsps fresh ginger, peeled and roughly chopped; 1 teaspoon ground coriander; 567 grams ground pork; 3 limes, juiced; 2 six-inch piece (tender bottom section only) lemongrass, finely chopped; 2 heads bibb or green leaf lettuce, 6 good sized, well-shaped leaves left whole; the rest roughly shredded- slaw style; 1 small onion roughly chopped; 2 Tbsps salt; 1 small shallot, minced

The recipe Lettuce-wrapped Vietnemese Pork Burgers is ready in roughly 24 hours and 5 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of American food. This recipe serves 1. This main course has 1707 calories, 105g of protein, and 121g of fat per serving. This recipe covers 64% of your daily requirements of vitamins and minerals. If you have cilantro, salt, leaf lettuce, and a few other ingredients on hand, you can make it.