Lettuce with Hot Bacon Dressing
Lettuce with Hot Bacon Dressing is a gluten free and dairy free side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 134 calories. Head to the store and pick up bacon, white wine vinegar, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Lettuce with Hot Bacon Dressing, Lettuce Salad With Bacon Dressing, and Wilted Lettuce Salad with Bacon Dressing.
Instructions
Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside. Reserve excess grease.
Add onions to skillet with reserved grease and cook until tender.
Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
Place lettuce in a large bowl.
Pour hot dressing over and toss well.
Garnish with egg and radishes.