Lettuce with Hot Bacon Dressing

Lettuce with Hot Bacon Dressing
Lettuce with Hot Bacon Dressing is a gluten free and dairy free side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 134 calories. Head to the store and pick up bacon, white wine vinegar, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Lettuce with Hot Bacon Dressing, Lettuce Salad With Bacon Dressing, and Wilted Lettuce Salad with Bacon Dressing.

Instructions

1
Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes.
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2
Remove from hot water, cool, peel and chop.
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3
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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4
Drain, crumble and set aside. Reserve excess grease.
5
Add onions to skillet with reserved grease and cook until tender.
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OnionOnion
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6
Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
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SaltSalt
7
Place lettuce in a large bowl.
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8
Pour hot dressing over and toss well.
9
Garnish with egg and radishes.
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EggEgg
DifficultyMedium
Ready In30 m.
Servings6
Health Score1
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