Let's Get Together Thai Shrimp

Name: Let's Get Together Thai Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 10 cherry tomatoes, halved; 1 teaspoon curry powder; 2 Tbsps minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 48 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 100 milliliters light coconut milk; 2 Tbsps lime juice, divided; 118 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 0 teaspoons salt; 2 Tbsps chopped salted cashews; 1 shallot, chopped; 340 grams uncooked medium shrimp, peeled and deveined

You can never have too many Asian recipes, so give Let's Get Together Thai Shrimp a try. One serving contains 384 calories, 40g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. 103 people found this recipe to be tasty and satisfying. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up gingerroot, garlic clove, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Let's Get Together Thai Shrimp, Thai Shrimp, and Thai Shrimp.

Instructions

Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice.

Ingredients you will need

Lime Juice

Pepper

Shrimp

Salt

In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute.

Ingredients you will need

Shallot

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Remove with a slotted spoon and set aside.

Equipment you will use

Slotted Spoon

Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally.

Ingredients you will need

Coconut Milk

Curry Powder

Lime Juice

Mushrooms

Tomato

Pepper

Broth

Sauce

Equipment you will use

Frying Pan

Add shrimp; heat through.

Ingredients you will need

Shrimp

Garnish with cashews and cilantro.

Ingredients you will need

Cilantro

Cashews

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

cherry tomatoes, halved 1teaspoon

curry powder 2Tbsps

minced fresh cilantro 1teaspoon

minced fresh gingerroot 48milliliters

sliced fresh mushrooms 1

garlic clove, minced 100milliliters

light coconut milk 2Tbsps

lime juice, divided 118milliliters

reduced-sodium chicken broth 1Tbsp

olive oil 0teaspoons

pepper 1teaspoons

crushed red pepper flakes 0teaspoons

salt 2Tbsps

chopped salted cashews 1

shallot, chopped 340grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir