Less-Butter Steak Diane

Name: Less-Butter Steak Diane
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 454 grams trimmed beef tenderloin, slightly pounded; 1 Tbsp butter; 118 milliliters dry red wine; 2 teaspoons all-purpose flour; 2 teaspoons chopped fresh parsley; 3 cloves garlic, crushed; 1 pinch ground black pepper, or to taste; 3 teaspoons fresh lemon juice; 355 milliliters sliced mushrooms; 0 teaspoons salt, or to taste; 59 milliliters finely chopped shallot; 3 teaspoons Worcestershire sauce

Less-Butter Steak Diane might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 383 calories, 22g of protein, and 28g of fat each. Head to the store and pick up lemon juice, worcestershire sauce, parsley, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It can be enjoyed any time, but it is especially good for valentin day. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Pour the beef broth and wine into a large skillet, and stir in the mushrooms, shallot, garlic, lemon juice, and Worcestershire sauce. Simmer over medium heat , stirring frequently, until the mushrooms reduce in size, about 20 minutes. Season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Lemon Juice

Beef Broth

Mushrooms

Shallot

Garlic

Wine

Equipment you will use

Frying Pan

Skim off 2 tablespoons liquid from the mushroom mixture, and pour into a small bowl.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Whisk in the flour and blend to make a smooth paste. Stir the flour mixture into the mushroom mixture. Cook and stir as sauce thickens. Repeat as desired , adding small amounts of more flour to make a thicker sauce. Stir in the parsley.

Ingredients you will need

Mushrooms

Parsley