Leslie's Ham Lentil Soup

Name: Leslie's Ham Lentil Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed bay leaf; 237 milliliters chopped carrots; 2 stalks celery, chopped; 3 Tbsps chicken bouillon granules; 1 teaspoon dried marjoram; 1 green bell pepper, chopped; 1 ham bone with some meat; 473 milliliters lentils; 1 onion, chopped; 2 liters water

Leslie's Ham Lentil Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 250 calories, 17g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have water, carrots, celery, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. 5 people found this recipe to be scrumptious and satisfying.

Instructions

Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon.

Ingredients you will need

Chicken Bouillon Granules

Bouillon

Stock

Water

Equipment you will use

Pot

Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.

Ingredients you will need

Ham Bone

Lentils

Broth

Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup.

Ingredients you will need

Green Pepper