Lesley's Green Chili

Name: Lesley's Green Chili
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 907 grams boneless pork shoulder, cut into 1/2-inch pieces; 6 servings coarse salt and ground pepper; 3 garlic cloves, minced; 3 smalls jalapenos, diced small; 2 smalls poblano chiles, diced small; 1 kilograms tomatillos (husks removed), washed; 1 Tbsp vegetable oil; 1 large white onion, diced small

The recipe Lesley's Green Chili could satisfy your American craving in about 2 hours and 10 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 304 calories, 37g of protein, and 10g of fat per serving. Head to the store and pick up jalapenos, coarse salt and ground pepper, garlic cloves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a rather inexpensive main course for The Super Bowl.

Ingredients

Servings:

907grams

boneless pork shoulder, cut into 1/2-inch pieces 6servings

coarse salt and ground pepper 3

garlic cloves, minced 3smalls

jalapenos, diced small 2smalls

poblano chiles, diced small 1kilograms

tomatillos (husks removed), washed 1Tbsp

vegetable oil 1large

white onion, diced small

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.