Lentils With Ginger, Golden Beets, And Herbs

Name: Lentils With Ginger, Golden Beets, And Herbs
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 2 Tbsps coarsely chopped fresh cilantro, plus leaves for garnish; 59 milliliters coarsely chopped fresh mint, plus leaves for garnish; 454 grams (about 6 medium) trimmed golden or red beets; 2 teaspoons honey; 170 grams 3/4 cup dried lentils, such as French green or black beluga; 1 Tbsp extra-virgin olive oil; 6 servings Freshly ground pepper; 2 Tbsps red-wine vinegar; 118 milliliters water; 2 teaspoons whole coriander seeds, toasted and ground, or 1 tsp ground

This recipe makes 6 servings with 170 calories, 9g of protein, and 3g of fat each. If $2.16 per serving falls in your budget, Lentils With Ginger, Golden Beets, And Herbs might be an outstanding gluten free, dairy free, and vegetarian recipe to try. Head to the store and pick up 4 onion, cilantro, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 36 minutes.