Lentilburgers

Name: Lentilburgers
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coriander; 237 milliliters cornflake crumbs (I used the gluten-free Southern Homestyle brand); 1 Tbsp cumin; 1 Tbsp flaxseed meal, combined with 3 Tbsps warm water; 3 cloves garlic, minced; 1 Tbsp olive oil; 1 large onion, finely chopped; 118 milliliters frozen peas; 237 milliliters pecans, very finely chopped; 237 milliliters red lentils, sorted and rinsed; 1 teaspoon salt; 4 servings additional salt and fresh black pepper to taste; 1 teaspoon smoked paprika; 473 milliliters vegetable broth

Lentilburgers might be just the main course you are searching for. This recipe serves 4. One serving contains 628 calories, 21g of protein, and 24g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of lentils, cornflake crumbs, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flaxseed meal you could follow this main course with the Sweet Potato Pie Oats as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.