Lentil-Veggie Soup (Crock Pot)

Name: Lentil-Veggie Soup (Crock Pot)
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 411 grams diced tomatoes; 355 milliliters carrots, chopped; 355 milliliters celery, chopped; 1 teaspoon dried basil; 1 Tbsp dried parsley; 1 teaspoons dried thyme; 3 garlic cloves, minced; 6 servings fresh ground black pepper, to taste; 355 milliliters onions, chopped; 1 teaspoon dried oregano; 828 milliliters vegetable broth (2 cans); 355 milliliters water

Lentil-Veggie Soup (Crock Pot) might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 67 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up garlic cloves, ground pepper, carrots, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 12 hours and 15 minutes.