Lentil vegetable curry

Name: Lentil vegetable curry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chili powder; 1 teaspoons cinnamon; 237 milliliters coconut milk; 1 teaspoons cumin; 1 Tbsp curry powder; 2 cloves garlic, finely chopped; 1 one-inch piece of fresh ginger, finely chopped; 2 Tbsps olive oil; 473 milliliters red lentils; 1 teaspoon red pepper flakes; 1 teaspoons tumeric; 4 cubes Rapunzel vegetable bouillon; 946 milliliters water; 1 small yellow onion, finely chopped

Lentil vegetable curry might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 344 calories, 17g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Indian cuisine. A mixture of onion, tumeric, cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1teaspoons

chili powder 1teaspoons

cinnamon 237milliliters

coconut milk 1teaspoons

cumin 1Tbsp

curry powder 2cloves

garlic, finely chopped 1

one-inch piece of fresh ginger, finely chopped 2Tbsps

olive oil 473milliliters

red lentils 1teaspoon

red pepper flakes 1teaspoons

tumeric 4cubes

Rapunzel vegetable bouillon 946milliliters

water 1small

yellow onion, finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.