Lentil Tabbouleh Salad

Name: Lentil Tabbouleh Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 177 milliliters cilantro; 237 milliliters seeded and diced cucumber; 118 milliliters green lentils; 59 milliliters extra virgin olive oil; 473 milliliters fresh parsley; 237 milliliters halved grape tomatoes; 59 milliliters lemon juice; 177 milliliters mint; 59 milliliters red onion; 2 servings salt and pepper to taste

Lentil Tabbouleh Salad might be just the main course you are searching for. One serving contains 461 calories, 15g of protein, and 28g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lemon juice, onion, extra virgin olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.