Lentil stew with mushrooms, sausage and spinach

Name: Lentil stew with mushrooms, sausage and spinach
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 tblsp butter; 1 1-2 fresh ginger; 237 milliliters fresh mushrooms, sliced; 237 milliliters frozen chopped spinach; 2 garlic cloves, crushed; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoons fresh ground pepper; 85 grams sweet Italian sausage; 227 grams parmina lentils; 3 tblsp olive oil; 237 milliliters finely chopped onion; 1 teaspoon ground oregano; 1 dash cayenne pepper sauce; 118 milliliters raisins; 118 milliliters red wine; 1 teaspoons salt; 237 milliliters tomato sauce

Lentil stew with mushrooms, sausage and spinach might be just the main course you are searching for. This recipe makes 4 servings with 414 calories, 22g of protein, and 9g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of parmina lentils, ground oregano, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a gluten free diet.