Lentil Salad with Tomato and Dill

Name: Lentil Salad with Tomato and Dill
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters thinly sliced fresh basil; 59 milliliters chopped fresh dill; 1 large garlic clove, chopped; 237 milliliters dried lentils (preferably small French lentils); 59 milliliters extra-virgin olive oil; 3 Tbsps red-wine vinegar, or to taste; 1 teaspoon salt, or to taste; 177 milliliters large scallions, thinly sliced; 473 milliliters 3/4 lb tomatoes, diced

Lentil Salad with Tomato and Dill might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 313 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lentils, basil, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils, garlic, and 1/2 teaspoon salt, then reduce heat and simmer, uncovered, until lentils are just tender, 15 to 25 minutes.

Ingredients you will need

Lentils