Lentil Salad with Lemon and Almonds

Name: Lentil Salad with Lemon and Almonds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings almonds; 4 servings butter; 4 servings cilantro; 4 servings extra virgin olive oil; 4 servings lentils; 4 servings preserved lemon; 4 servings Salt; 4 servings shallot; 4 servings sherry vinegar

Lentil Salad with Lemon and Almonds might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 33g of fat, and a total of 493 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have shallot, sherry vinegar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Bring the lentils with enough cold water to cover to a boil in a medium saucepan over high heat. Reduce the heat to medium-low and simmer about 15 minutes until tender.

Ingredients you will need

Lentils