Lentil Salad Version 2

Name: Lentil Salad Version 2
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby spinach, packed; 1 bay leaf; 1 carrot, finely diced; 1 handful cilantro; 473 milliliters green lentils; 4 Tbsps vegetable oil or extra virgin olive oil (EVOO), divided; 118 milliliters mint; 1 onion, cut in half; 118 milliliters green peas, defrosted if frozen; 1 small potato, peeled and chopped into small pieces; 1 red bell pepper, finely diced; 4 servings Salt and freshly ground black pepper; 2 shallots, finely diced; 118 milliliters vegetable stock or water

You can never have too many side dish recipes, so give Lentil Salad Version 2 a try. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 15g of fat, and a total of 525 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable stock, potato, peas, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.