Lentil Salad

Name: Lentil Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 teaspoons basil; 118 milliliters carrot , shredded; 59 milliliters cilantro , minced; 1 cucumber , finely chopped; 1 teaspoon dijon mustard; 237 milliliters dried lentils , rinsed; 1 teaspoons minced garlic; 3 Tbsps olive oil; 1 teaspoons oregano; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoons sugar; 59 milliliters sweet onion , finely chopped; 118 milliliters tomato , finely chopped; 4 servings water

Lentil Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 300 calories, 13g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have dijon mustard, tomato, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.