Lentil Salad

Name: Lentil Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 medium carrot, cut into 1-inch. pieces; 227 grams feta cheese; 1 clove garlic; 1 vinaigrette made from juice of lemon, 8 T. olive oil, and 1 clove of garlic (minced); 355 milliliters French lentils; 6 servings fresh, chopped mint to your taste; 1 smalls onion, coarsely chopped; 2 red bell peppers, roasted, skinned, and diced; 6 servings red wine vinegar; 1 teaspoons salt

You can never have too many side dish recipes, so give Lentil Salad a try. This recipe makes 6 servings with 293 calories, 18g of protein, and 9g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have mint to your taste, carrot, feta cheese, and a few other ingredients on hand, you can make it.