Lentil Salad

Name: Lentil Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters green lentils; 1 seedless english cucumber; 2 cloves garlic; 1 Juice of lemon; 1 Handful mint & parsley (cleaned & picked off the stem); 2 servings Olive oil; 1 medium red onion; 2 servings Salt & pepper; 1 a yellow onion

You can never have too many side dish recipes, so give Lentil Salad a try. This gluten free and vegan recipe serves 2. One serving contains 665 calories, 37g of protein, and 16g of fat. Head to the store and pick up olive oil, onion, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.