Lentil Dal

Name: Lentil Dal
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cauliflower florets, chopped; 1 liters cooked basmati rice or 6 cups long grain rice, cooked; 1 teaspoons red pepper, crushed; 1 teaspoon cumin seed; 237 milliliters dried lentils; 1 Tbsp fresh cilantro, minced; 1 Tbsp fresh ginger, peeled, minced; 4 garlic cloves, minced; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 237 milliliters onion, chopped; 1 teaspoons salt; 473 milliliters tomatoes, chopped; 1 teaspoon turmeric, ground; 591 milliliters water

Lentil Dal

Lentil Dal is a gluten free and vegan main course. One portion of this dish contains approximately 14g of protein, 3g of fat, and a total of 375 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 43 minutes. A mixture of water, lime juice, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.