Lentil Bulgur Salad With Feta And Mint

Name: Lentil Bulgur Salad With Feta And Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bulgur; 2 stalks celery, minced; 59 milliliters chives, minced; 177 milliliters feta, diced; 59 milliliters lemon juice; 2 zest of lemons; 237 milliliters lentils; 59 milliliters mint, minced; 2 Tbsps olive oil; 118 milliliters parsley, minced; 6 servings salt and pepper to taste; 59 milliliters sun-dried tomatoes in oil, minced (or 1 cup diced fresh tomatoes in season); 118 milliliters walnuts, roasted and chopped

Lentil Bulgur Salad With Fetan And Mint is a vegetarian main course. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 16g of fat, and a total of 368 calories. A mixture of bulgur, walnuts, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.