Lentil and Veggie Soup

Name: Lentil and Veggie Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 237 milliliters carrot, chopped; 237 milliliters celery, chopped; 2 liters chicken broth; 1 garlic clove, minced; 2 Tbsps lemon juice; 710 milliliters lentils; 237 milliliters onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 355 milliliters chopped tomatoes; 1 Tbsp wine vinegar

Lentil and Veggie Soup might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 16g of protein, 1g of fat, and a total of 238 calories. It is perfect for Autumn. If you have chicken broth, onion, celery, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.