Lentil and Herb Salad

Name: Lentil and Herb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters dried lentils; 1 Tbsp finely chopped fresh basil; 2 Tbsps finely chopped fresh flat-leaf parsley; 2 Tbsps olive oil; 118 milliliters finely chopped red onion; 3 Tbsps red wine vinegar; 1 teaspoons salt

Lentil and Herb Salad is a gluten free and vegan side dish. This recipe serves 7. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 134 calories. Head to the store and pick up flat-leaf parsley, salt, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.