Lentil And Feta Tabbouleh

Name: Lentil And Feta Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 158 milliliters bulghur wheat; 15 grape or cherry tomatoes; 113 grams crumbled feta cheese; 473 milliliters fresh flat-leaf parsley; 1 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice; 158 milliliters lentils; 3 Tbsps olive oil; 1 mediums red onion; 3 servings Salt; 473 milliliters water

Lentil And Feta Tabbouleh is a vegetarian main course. One portion of this dish contains about 22g of protein, 23g of fat, and a total of 520 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. A couple people really liked this middl eastern dish. Head to the store and pick up bulghur wheat, lemon juice, flat-leaf parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing