Lengenberg's Boiled Potatoes

Lengenberg's Boiled Potatoes
You can never have too many side dish recipes, so give Lengenberg's Boiled Potatoes a try. This recipe makes 4 servings with 198 calories, 5g of protein, and 0g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have parsley, yellow-flesh potatoes, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Boiled Potatoes with Butter, Boiled Potatoes with Butter, and Boiled Cilantro Lime Potatoes.

Instructions

1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain.
3
Sprinkle on parsley and serve hot.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score80
Magazine