Lemony Zucchini, Chickpea, And Lima Bean Salad
You can never have too many side dish recipes, so give Lemony Zucchini, Chickpea, And Lim It is a good option if you're following a gluten free diet.
Ingredients
118milliliters![drained canned chickpeas, rinsed]()
drained canned chickpeas, rinsed1teaspoons![coarse salt]()
coarse salt1Tbsp![chopped fresh basil, plus small sprigs for garnish]()
chopped fresh basil, plus small sprigs for garnish5teaspoons![fresh lemon juice]()
fresh lemon juice118milliliters![fresh or frozen lima beans, blanched]()
fresh or frozen lima beans, blanched3Tbsps![extra-virgin olive oil]()
extra-virgin olive oil59milliliters![oz Parmesan cheese, broken into small chunks]()
oz Parmesan cheese, broken into small chunks6servings![Freshly ground pepper to taste]()
Freshly ground pepper to taste1smalls![red onion, halved and thinly sliced]()
red onion, halved and thinly sliced0teaspoons![red-pepper flakes]()
red-pepper flakes2![to 3 romaine leaves, cut into thin strips]()
to 3 romaine leaves, cut into thin strips1slice![zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices]()
zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
drained canned chickpeas, rinsed1teaspoons
coarse salt1Tbsp
chopped fresh basil, plus small sprigs for garnish5teaspoons
fresh lemon juice118milliliters
fresh or frozen lima beans, blanched3Tbsps
extra-virgin olive oil59milliliters
oz Parmesan cheese, broken into small chunks6servings
Freshly ground pepper to taste1smalls
red onion, halved and thinly sliced0teaspoons
red-pepper flakes2
to 3 romaine leaves, cut into thin strips1slice
zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slicesDifficultyMedium
Ready In45 m.
Servings6
Health Score39
DietsGluten Free
Dish TypesSide Dish
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