Lemony Swiss Chard With Fried Olives, Capers And Garlic

Name: Lemony Swiss Chard With Fried Olives, Capers And Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 2 Tbsps extra virgin olive oil; 5 garlic cloves, chopped; 7 green olives, chopped (depending on their size); 1 null Juice from lemon; 3 Tbsps Italian parsley, chopped; 0 teaspoons dried red pepper flakes; 1 Tbsp shallots, minced; 2 bunches swiss chard, I used green swiss chard; 2 Tbsps unsalted butter

Lemony Swiss Chard With Fried Olives, Capers And Garlic might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 323 calories, 7g of protein, and 28g of fat per serving. This recipe serves 2. Only If you have juice of lemon, shallots, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.