Lemony Swiss Chard Soup

Name: Lemony Swiss Chard Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried pasta such as ditalini or tiny bow ties; 1 lemon, cut into quarters; 4 servings optional garnish: fresh grated Parmesan cheese; 4 servings salt and pepper, to taste; 3 ribs stems of Swiss Chard – thick woody ends removed and leaves & ribs roughly chopped; 1 liters vegetable stock

You can never have too many main course recipes, so give Lemony Swiss Chard Soup a try. This recipe serves 4. One serving contains 199 calories, 13g of protein, and 8g of fat. It is perfect for Autumn. Head to the store and pick up tiny bow ties, stems of swiss chard - woody ends removed and leaves &, optional garnish: parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.