Lemony Steamed Asparagus W/ Crumbled Feta (or Grated Parmesan)

Name: Lemony Steamed Asparagus W/ Crumbled Feta (or Grated Parmesan)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch fresh, organic asparagus, cleaned & trimmed; 1 serving organic feta, crumbled OR parmesan, finely grated; 2 freshly squeezed organic lemon juice (the juice of about 1 lemon); 2 1 pieces lemon zest (skip lemon entirely for kids under 12 mos); 1 Tbsp organic olive oil; 1 serving salt and pepper; 59 milliliters water

Need a gluten free, primal, and vegetarian main course? Lemony Steamed Asparagus W/ Crumbled Feta (or Grated Parmesan) could be a spectacular recipe to try. This recipe makes 1 servings with 407 calories, 25g of protein, and 22g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of water, asparagus, feta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.