Lemony Ricotta Pasta With Basil

Name: Lemony Ricotta Pasta With Basil
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 1 loosely packed basil leaves, sliced thin, as in a chiffonade; 1 teaspoons freshly ground black pepper; 1 teaspoons coarse salt; 473 milliliters 15-oz package (about fresh ricotta cheese; 6 juice of half the lemon; 1 zest of lemon; 237 milliliters freshly grated Parmesan cheese

Lemony Ricotta Pasta With Basil might be just the main course you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 6. One serving contains 216 calories, 15g of protein, and 15g of fat. A mixture of basil leaves, lemon zest, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.