Lemony Quinoa Salad with Shaved Vegetables

Name: Lemony Quinoa Salad with Shaved Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled; 1 fennel bulb, cored; 1 Juice of lemon; 2 Finely grated zest of lemons; 237 milliliters quinoa, preferably red rinsed; 1 black radish; 8 larges red radishes or 1 large watermelon radish; 4 servings Salt and freshly ground pepper; 2 Tbsps vegetable oil; 591 milliliters water

Lemony Quino Head to the store and pick up carrot, fennel bulb, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using a mandoline, thinly slice the radishes, carrot and fennel bulb.

Ingredients you will need

Fennel Bulb

Radish

Carrot

Equipment you will use

Mandoline

Transfer to a large bowl of ice water and refrigerate for about 1 hour, until crisp.

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Water

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Bowl

Meanwhile, in a saucepan, bring the quinoa and water to a boil. Cover and cook over low heat until the water is absorbed and the quinoa is tender, 20 minutes.

Ingredients you will need

Quinoa