Lemony Potato Salad
Lemony Potato Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 11g of fat, and A mixture of potatoes, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
Drain potatoes and cool completely, then halve or quarter.
Add to dressing and toss to coat.
Zinfandel '07 orChâteau de Chamirey
Potato salad can be made 1 day ahead and chilled. Bring to room temperature before serving.