Lemony Kale And Roasted Mushroom Salad With Pecans

Name: Lemony Kale And Roasted Mushroom Salad With Pecans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Dash cayenne; 2 cloves garlic, pushed through a press or finely minced; 454 grams red Russian kale; 59 milliliters lemon juice (about 1 lemon); 454 grams mixed wild mushrooms (cremini, shitake, portabello); 59 milliliters olive oil; 118 milliliters pecans, roughly chopped; 1 teaspoon salt

Lemony Kale And Roasted Mushroom Salad With Pecans is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 203 calories. If you have dash cayenne, mushrooms, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.