Lemony Guacamole

Name: Lemony Guacamole
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados; 12 cilantro leaves, coarsely chopped; 8 smalls corn tortillas; 1 Juice of lemon; 59 milliliters chopped red onion; 4 servings Sea salt; 118 milliliters chopped fresh tomato

Lemony Guacamole

Lemony Guacamole is a gluten free and vegan recipe with 4 servings. One serving contains 281 calories, 5g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have avocados, sea salt, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 minutes. This recipe is typical of Mexican cuisine. Not a lot of people really liked this hor d'oeuvre.

Instructions

Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

Ingredients you will need

Lemon Juice

Sea Salt

Mix in the tomato, onion, and cilantro.

Ingredients you will need

Cilantro

Tomato

Onion

Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.

Ingredients you will need

Corn Tortilla

Tortilla

Equipment you will use

Frying Pan

Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.

Ingredients you will need

Guacamole

Tortilla

Spread

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados 12

cilantro leaves, coarsely chopped 8smalls

corn tortillas 1

Juice of lemon 59milliliters

chopped red onion 4servings

Sea salt 118milliliters

chopped fresh tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.