Lemony Garlic Shrimp with Pasta

Name: Lemony Garlic Shrimp with Pasta
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package angel hair pasta; 1 teaspoon freshly ground black pepper; 118 milliliters chopped fresh parsley; 3 Tbsps minced garlic; 177 milliliters kosher salt; 59 milliliters lemon juice; 1 Tbsp lemon zest; 59 milliliters olive oil; 1 teaspoons crushed red pepper flakes; 907 grams peeled and deveined large shrimp (21 to 30 per pound); 59 milliliters unsalted butter; 1 gallon cold water; 79 milliliters white wine

Need a pescatarian main course? Lemony Garlic Shrimp with Pasta could be a super recipe to try. This recipe makes 6 servings with 602 calories, 41g of protein, and 20g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. A mixture of lemon zest, shrimp, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Dissolve the kosher salt in 1 gallon of water in a large pot.

Ingredients you will need

Kosher Salt

Water

Equipment you will use

Pot

Add the shrimp, and refrigerate 2 to 4 hours.

Ingredients you will need

Shrimp

Drain and pat shrimp dry with paper towels.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes.

Ingredients you will need

Angel Hair Pasta

Pasta

Water

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Pot

Drain well in a colander set in the sink.

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Colander

Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes.

Ingredients you will need

Olive Oil

Butter

Garlic

Equipment you will use

Frying Pan

Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

Ingredients you will need

Red Pepper Flakes

Angel Hair Pasta

Black Pepper

Lemon Juice

Lemon Zest

White Wine

Parsley

Shrimp

Equipment

Ingredients

Servings:

454grams

package angel hair pasta 1teaspoon

freshly ground black pepper 118milliliters

chopped fresh parsley 3Tbsps

minced garlic 177milliliters

kosher salt 59milliliters

lemon juice 1Tbsp

lemon zest 59milliliters

olive oil 1teaspoons

crushed red pepper flakes 907grams

peeled and deveined large shrimp (21 to 30 per pound)59milliliters

unsalted butter 1gallon

cold water 79milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.