Lemony Fruit Dip

Name: Lemony Fruit Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 large egg; 3 Tbsps fresh lemon juice; 59 milliliters sugar, divided; 1 teaspoons vanilla extract; 59 milliliters water; 355 milliliters frozen reduced-calorie whipped topping, thawed

Lemony Fruit Dip

Need Head to the store and pick up cornstarch, water, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl.

Instructions

Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk.

Ingredients you will need

Lemon Juice

Sugar

Egg

Equipment you will use

Whisk

Bowl

Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly.

Ingredients you will need

Water

Egg

Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.

Ingredients you will need

Whipped Topping