Lemony Chickpea Stir-fry Recipe

Name: Lemony Chickpea Stir-fry Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cooked chickpeas (canned is fine, if you don; 227 grams extra-firm tofu; 2 servings fine grain sea salt; 1 zest and juice a lemon; 237 milliliters chopped kale; 2 Tbsps ghee or extra-virgin olive oil; 1 small onion or a couple shallots, sliced; 2 smalls zucchini, chopped

Need a gluten free and vegan main course? Lemony Chickpea Stir-fry Recipe could be a spectacular recipe to try. One portion of this dish contains about 19g of protein, 20g of fat, and a total of 389 calories. This recipe serves 2. Head to the store and pick up a couple shallots, extra-firm tofu, zucchini, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.