Lemony Chicken Saltimbocca

Name: Lemony Chicken Saltimbocca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken cutlets; 1 teaspoons cornstarch; 12 fresh sage leaves; 59 milliliters fresh lemon juice; 79 milliliters fat-free, lower-sodium chicken broth; 4 teaspoons extra-virgin olive oil, divided; 57 grams very thinly sliced prosciutto, cut into 8 thin strips; 0 teaspoons salt

If you want to add more gluten free and dairy free recipes to your recipe box, Lemony Chicken Saltimbocca might be a recipe you should try. One serving contains 230 calories, 26g of protein, and 13g of fat. For $1.71 per serving, you get a main course that serves 4. If you have salt, lower-sodium chicken broth, sage leaves, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. Users who liked this recipe also liked Lemony Chicken Saltimbocca, Chicken Saltimbocca, and Chicken Saltimbocca.

Instructions

Sprinkle the chicken evenly with salt.

Ingredients you will need

Whole Chicken

Salt

Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securing sage leaves in place.

Ingredients you will need

Sage

Prosciutto

Wrap

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan, and swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken to pan; cook for 2 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth.

Ingredients you will need

Lemon Juice

Corn Starch

Broth

Equipment you will use

Whisk

Bowl

Add cornstarch mixture and the remaining 1 teaspoon olive oil to pan; bring to a boil, stirring constantly. Cook for 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken.

Ingredients you will need

Corn Starch

Olive Oil